terça-feira, 30 de dezembro de 2008

Within Temptation & The Metropole Orchestra - The Cross

Hoje o meu serão tem sido passado a "voar" pela voz de Sharon den Adel

e a mágica música dos Within Temptation.

Aqui fica uma amostra do que me tem acompanhado. Espero que gostem..

A música é linda e quanto à letra, reflete fases pelas quais muitos de nós passámos e passamos,

nada mais do que isso.



Nothing’s ever changed, you still turn away
You’ve washed your hands, you’ve made that all too clear
You just keep on living this lie

You refuse to see, you’re denying me
the cross I bear but you don’t seem to care
Even Judas knew he had lied

I keep wondering why
I’m still calling your name through my tears

Why have you waited to embrace me my dear?
Cold is your silence, denying what is real
I’m still wondering why
I’m still calling your name my dear

I’m sorry if you can’t stand the naked truth
All you see is how you want it to be
So you keep on living your life

Release me from this cross after all these years
Oh call my name and help me with this weight
Even though it comes far too late

I still wondering why
I’m still calling your name through my tears

Why have you waited to embrace me my dear
Cold is your silence, denying what is real
I’m still wondering why I’m still calling your name
and I wonder, oh I wonder

In my heart I still hope you will open the door
You can purify it all, answer my call

Why? Why?

Why have you waited to embrace me my dear?
Cold is your silence, denying what is real
I’m still wondering why I’m still calling your name
and I wonder, oh I wonder

In my heart I still hope you will open the door
You can purify it all, answer my call

sábado, 20 de dezembro de 2008

Bacalhau com Broa

Aproxima-se o Natal e é com o espírito natalício que aqui deixo uma receita para esta época.. Espero que gostem.




Bacalhau com Broa




Ingredientes:


Uma Mulher

Bacalhau

1 kg de batatas

Uma Broa de milho

Azeite

3 Dentes de alho

2 Cebolas

Sal a gosto



Modo de preparação


Coloque a mulher na cozinha com os ingredientes e feche a porta.

Espere duas horas e seja servido.

Bom apetite.